Recipes

Soup’s on!

 14. 04. 2014
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 Recipes
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 694 Aufrufe

Tastes delicious, is good for you and easy to prepare: A bowl of good soup makes you feel warm and comfy, especially in winter. Here is one of our favourite soup recipes, convincing even people who normally don’t like soup. Enjoy!

  • Creamy potato-spinach-soup with croutons

Creamy potato-spinach-soup with croutons

Creamy potato-spinach-soup with croutons

Preparation time: 30 min
cooking time ca.: 30 min
difficulty level: easy 

Ingredients for 4 servings:

  • 1 onion
  • 1 garlic clove
  • 500 g floury potatoe
  • 200 g fresh leaf spinach
  • 2 tbs. oil
  • 900 ml vegetable stock
  • salt, pepper
  • 3 tbs Crème fraîche
  • nutmeg, fresh ground
  • 2 pieces white bread, 2 tsp butter

Preparation:

  • Peel the onion and the garlic and chop finely. Peel the potatoes, wash them and cut into small cubes. Wash the spinach, sort out and dry well.
  • Heat 2 tablespoons of oil in a pan and lightly fry onion and garlic. Add the potatoes, fry for a moment and deglaze with bouillon.
  • Add salt, pepper and let simmer at medium heat for approx. 20 minutes. Add spinach, let simmer for another 2-3 minutes and puree the soup. Stir in crème fraiche and add nutmeg to taste.
  • Cut the bread into bite-sized pieces and fry golden in melted butter. Drip dry on kitchen paper, fill soup into bowls and serve garnished with croutons
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