Soup’s on!

Preparation time: 30 min
cooking time ca.: 30 min
difficulty level: easy 

Ingredients for 4 servings:

• 1 onion
• 1 garlic clove
• 500 g floury potatoe
• 200 g fresh leaf spinach
• 2 tbs. oil
• 900 ml vegetable stock
• salt, pepper
• 3 tbs Crème fraîche
• nutmeg, fresh ground
• 2 pieces white bread, 2 tsp butter

Preparation:

• Peel the onion and the garlic and chop finely. Peel the potatoes, wash them and cut into small cubes. Wash the spinach, sort out and dry well.
• Heat 2 tablespoons of oil in a pan and lightly fry onion and garlic. Add the potatoes, fry for a moment and deglaze with bouillon.
• Add salt, pepper and let simmer at medium heat for approx. 20 minutes. Add spinach, let simmer for another 2-3 minutes and puree the soup. Stir in crème fraiche and add nutmeg to taste.
• Cut the bread into bite-sized pieces and fry golden in melted butter. Drip dry on kitchen paper, fill soup into bowls and serve garnished with croutons